This is the largest cake I made so far. It is 14 inches long, 12 inches wide and 9 inches tall . I used 3 batches of red velvet recipe. Two 9 x 13 x 2 rectangular cake pan and one Wilton football cake pan.
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Made this for my sister in laws friend and it travelled all the way to Calgary. |
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Stabilized body with three bubble tea straws |
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Back. Cut off the tip of football for the tail. |
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Front |
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Covered the whole thing with cream cheese icing. |
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Took a bit of crispy treat. Skewer the treat into a bbq stick. Create a horn for the unicorn. Adding fondant will make the the horn fat. Make sure to make horn as skinny as you can. |
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After frosting the whole thing with cream cheese icing. Covered the whole thing with shredded coconut. Grab a hand full of shredded coconut and pat it on the surface of the cake. Brush off excess coconut with pastry brush. |
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